Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 6 days agoPersonally Accuratelemmy.dbzer0.comimagemessage-square122fedilinkarrow-up1674
arrow-up1674imagePersonally Accuratelemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 6 days agomessage-square122fedilink
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up14·edit-26 days agoThere are foods that just don’t hit the same if you don’t eat them with chopsticks. Ever tried to eat sushi with a fork? It just feels wrong. But if it’s a rice bowl, screw the chopsticks. Gimme a spoon.
minus-squareNoneOfUrBusiness@fedia.iolinkfedilinkarrow-up13·6 days agoI firmly believe sushi should be eaten with hands.
minus-squareFurbag@pawb.sociallinkfedilinkarrow-up8·6 days agoJapanese sushi chefs agree. Sushi is a finger food.
minus-squareBigDiction@lemmy.worldlinkfedilinkarrow-up6·6 days agoMakes sense. A chef’s hands touched 80% of that piece of Nigiri while making it
minus-squarearchitect@thelemmy.clublinkfedilinkarrow-up1·6 days agoIt’s how it’s eaten. Usually. I highly suggest cooking and eating eggs with them!
minus-squareCaveman@lemmy.worldlinkfedilinkarrow-up6·6 days agoDepends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.
minus-squareEat_Your_Paisley@lemmy.worldlinkfedilinkarrow-up4·6 days agoI eat sushi with a fork at least once a week
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·5 days agoSpaghetti with a fork fesls wrong
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up1·5 days agoYeah it is much better when you suck them in one by one through a drinking straw
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up1·5 days agoSpaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·5 days agoIt’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324 I’m a fan of rotelle and fiori as well.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·edit-25 days agoBoth fine choices, they are on the upper end of the scale for me as well.
minus-squareBeardedGingerWonder@feddit.uklinkfedilinkEnglisharrow-up1·5 days agoJust break it up before you cook it.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·5 days agoI do, when I cook it :) still prefer more complicated geometry
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·5 days agoNah it’s noodles, chopsticks just feel right with it.
minus-squareschnurrito@discuss.tchncs.delinkfedilinkarrow-up2·6 days agoI used to eat sushi with a fork and it is possible. But that’s really about the only food that’s easier to eat with chopsticks than fork and knife.
There are foods that just don’t hit the same if you don’t eat them with chopsticks.
Ever tried to eat sushi with a fork? It just feels wrong.
But if it’s a rice bowl, screw the chopsticks. Gimme a spoon.
I firmly believe sushi should be eaten with hands.
Japanese sushi chefs agree. Sushi is a finger food.
Makes sense. A chef’s hands touched 80% of that piece of Nigiri while making it
Can’t use chopsticks, eh?
It’s how it’s eaten. Usually.
I highly suggest cooking and eating eggs with them!
Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.
I eat sushi with a fork at least once a week
Spaghetti with a fork fesls wrong
Yeah it is much better when you suck them in one by one through a drinking straw
Spaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
It’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324
I’m a fan of rotelle and fiori as well.
I prefer Vesuvio and Cavatappi
Both fine choices, they are on the upper end of the scale for me as well.
Just break it up before you cook it.
I do, when I cook it :) still prefer more complicated geometry
Nah it’s noodles, chopsticks just feel right with it.
I used to eat sushi with a fork and it is possible. But that’s really about the only food that’s easier to eat with chopsticks than fork and knife.