• robocall@lemmy.world
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    3 hours ago

    My American breakfast consist of donuts, waffles, pancakes, with a bowl of lucky charms.

  • _stranger_@lemmy.world
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    6 hours ago

    What is this, a breakfast for ants? That Jesus is way too serious and the coffee needs to be at least 5 times bigger. I wasn’t going to mention the lack of a shotgun, but the tiny ass knife pushed me over the edge.

    Disgraceful.

    • NotSteve_@piefed.ca
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      4 hours ago

      I have eaten nearly an entire pack of bacon in one sitting before and I enjoyed it during the process, but I will never do that again because it felt like grease was endlessly dripping down my throat and I couldn’t shake it for like an hour or two. There was also a lot of heart burn

      The OP picture gives me PTSD flashbacks

      • bitteroldcoot@piefed.social
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        4 hours ago

        You’re supposed to put it on some paper towels and let the grease drip off. Not eat it straight out of the pan dripping in lard.

        Now try it again and this time do it right.

  • kivihiili@lemmy.blahaj.zone
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    5 hours ago

    a real conversation that happened over sms with a real actual friend we know:

    (us) we love cooking and baking with others!!!

    Ooo me too even if I really only know how to make really good Mac and cheese lol

    (us) we would enjoy doing that sometime
    there are so much ways to cook it and they are all so good

    Oohhh I know, i like making my Mac and cheese really creamy

    (us) another one of our favorites is pierogi
    its like running a little factory

    One time we [friend with his family] put like three different types of meats (bacon, ham and I forgot the third one) into the mac and cheese and it’s really good

    […]

    To make mine really creamy I usually add double the milk and butter, and also add sour cream lol

    (us) oh like box mac and cheese? or a recipe you have

    I usually use box Mac and cheese as a base and add more cheese too ofc

    (us) we just usually make our own from ingredients hehe
    we prefer big macaroni

    I could 100% make mine from scratch but that fake artificial cheese is strangely just too good

    for reference box mac and cheese is basically a bunch of tiny TINY ant size macaroni covered in starch with a packet of cheese POWDER in a box. to make:

    1. boil the macaroni
    2. remove the water
    3. mix in cheese powder alongside milk and/or butter to specification
    4. serve

    it is as bland as it sounds, if not more, even with added seasoning etc. the only purpose for why manufacturers require milk/butter instead of adding milk powder themselves and just requiring for water to be added is consumers would be too suspicious otherwise. literally domesticated war rations… he is thankfully open to learning to cook other stuff with us at least, hopefully we can fix him :3