• infuziSporg [e/em/eir]@hexbear.net
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    2 hours ago

    The answers from the Swedes do not look very linearly independent from those from the French.

    Also there are spikes based on proximity, see the Danes on the Germans and Swedish, the French on the British and Germans, the Spaniards on the Moroccans.

  • Facky [he/him,comrade/them]@hexbear.net
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    11 hours ago

    Not to defend America or anything but I wonder what their decisions are based on. Actual cuisine from America or fast food? Cause we have more than just poorly made hamburgers and bad fried chicken.

  • Andrzej3K [none/use name]@hexbear.net
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    20 hours ago

    Tbh I’m so tired of this ‘discourse’. Food is universal and literally every culture on the planet has developed marvelous ways to make the produce of their particular climate/ecosystem delicious. America and the UK feature heavily in these surveys because they are advanced capitalist economies, and the only truly bad cuisine is capitalist cuisine.

  • Lowleekun [comrade/them, he/him]@hexbear.net
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    23 hours ago

    I blame people not really willing to try new stuff for results like these. I never went to any country and had not overwhelmingly good tasting food. You guys either suck at choosing or you use cuisine to unleash your nationalism/racism. Both sucks ass. Go into a corner and be ashamed for a while.

    • vovchik_ilich [he/him]@hexbear.net
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      20 hours ago

      Fuck that shit, I lived in Germany for 3 years and they have unambiguously bad food. 90% of people have a slice of bread with bologna on top for 2/3 meals a day. It’s ok that some countries don’t prioritize food culturally, but let’s not pretend German cuisine is comparable to 90% of things on the list

      • Lowleekun [comrade/them, he/him]@hexbear.net
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        17 hours ago

        That is because people are lazy as fuck and not because there are only 5 meals to chose from. Blame it on bad education that does not teach any cooking at all. Like from what are people supposed to learn? From eating meals?

        Also don’t fuck with good german bread. It can be amazing and you can eat pretty healthy if you don’t put shitty cheese or meat on it (cancerous shit, it is on you if you eat that stuff).

        • vovchik_ilich [he/him]@hexbear.net
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          16 hours ago
          CW: Meat description and pictures

          I’ve had “bring your food to work” parties in Germany for Christmas. Coworkers from Poland bringing pierogi, from Morocco and Tunisia bringing home-baked breads and delicious tahini and making Moroccan tea, from China bringing homemade dumplings, me and other Spanish coworkers bringing Spanish omelettes, gazpacho, salmorejo, or empanada de atún. What did the Germans bring?

          Germans don’t really care about food the way most other cultures do. Sure, German bread is great, bread in Spain actually sucks ass, but having one good staple doesn’t make up for an entire culture that sees food more as sustain than as celebration. I’ve never had worse slop in my life than eating in German canteens, and I’ve eaten in canteens in plenty of countries. It’s not just canteens, it’s literally impossible finding a half-decent pizza in Germany, my ex-girlfriend from Belarus said she missed gas station pizza slices from Minsk, and when she came to Spain for the first time with me she almost cried when having an average pizza here.

          • Lowleekun [comrade/them, he/him]@hexbear.net
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            15 hours ago

            Boohoo people at work got their souls drained and put in literally zero effort. Maybe you should not eat in shitty canteens, where the focus lies on the food being cheap. And even then I have seen great canteens at university where you would have salad bars, fruit salad bars and 6 different main dishes, different pretty much every day in a month.

            You don’t like Germany? That is cool, there is a lot of shit to unpack and yes many people don’t give a fuck about food. Many people don’t really give a fuck about anything these days. If you would be really interested in German cuisine you would do some searching. Not that you would have to, but why the hell would I take your shallow experiences for anything else? I have atleast 10 cooking books and there is not a single “Metigel” (the abomination you posted) to be found.

            I love immigrants and especially the new varieties of food they bring. Why do you think they long for the food of their origin? Maybe it is because everything here sucks but maybe it is because it is a piece of home they can take with them.

            Sorry if I sound pissed but it kinda sucks if people in leftist spaces pitch their ignorance (bordering on bigotry) stemming from a few experiences and hear say as knowledge.

      • DasRav [any, any]@hexbear.net
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        19 hours ago

        The Danes know, they rated us just as bad as the US and Britain.

        It’s true as well. We make good bread but the hot food is horrible. This is why there is a pizzeria, asian restaurant and doner shop on every street corner over here.

  • Blep [he/him]@hexbear.net
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    1 day ago

    American food unfortunately contains black food which basically carries the category. Surely itd have to be the britsh or the nords.

    • BanMeFromPosting [none/use name]@hexbear.net
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      1 day ago
      British food being bad is a meme. Pies are top tier. Generally the whole 'x nation makes bad food' just reeks of racism/chauvinism/nationalism.

      What most Brits eat is bad, but I assume thats because of material conditions and really if we go that direction a lot of countries should be described as having bad food

      The whole thing we do where we put specific foods in specific countries is also just ridiculous and only serves to reinforce nationalism. It doesnt help my argument that there is a group of Brits who seem to insist on only cooking their stereotypical foods out of some sort of national pride, but they’ve just fallen for their own propaganda. Jellied eels is a meme and geezers insist upon it, but they’re geezers so fuck em.
      It’s the same here in Denmark where we have so many people thinking all danish food is just pork. Ridiculous. Pick up an almanac or something from before factory farming and you’ll find so many fantastic seasonal and regional dishes.
      On top of that as a society we decide that newer foods “don’t count” somehow. British curry isn’t really British, because it’s made by immigrants. The Danish variation of Dürum is still just middle Eastern food because people from the middle East can’t be Danish. It just reinforced conservative ideas of nationhood.

      Also classism.

      Hate when people go “ewwww pig knuckles” (for non-vegan reasons, I love it when they do it because eating animals is nasty). You fucking philistines would have balled at eating lobster until the nice man on TV told you it was classy actually. Try the dish and evaluate it on that instead of some arbitrary idea of what part of food is nasty - For some reason the cut of meat that’s the animals ass is often good? That’s close to shit! Ewwwwww. Also don’t eat meat.

    • xijinpingist [none/use name]@hexbear.net
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      23 hours ago

      I still remember the first time I ever discovered soul food. I was beside myself.
      You can…*deep fry *pork chops? With collard greens and scalloped potatoes, got it to-go in a styrofoam box. Incredibly juicy, full of flavor. To this day one of the top 10 meals of my life. Aunt Kizzie’s in Auroroa Colorado never forget.

  • rootsbreadandmakka [he/him]@hexbear.net
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    1 day ago

    Danes saying Germans have the worst food

    Spaniards saying Moroccans have the worst food

    S2g culinary nationalism is like the dumbest thing one can engage in. Unless you’re defending hummus and falafel from being co-opted by the Zionist project or otherwise resisting cultural genocide in the face of colonial domination you can miss me with that shit. I’ll gladly down a bowl of jellied eels with a bread sandwich.

  • wideopenarms [he/him]@hexbear.net
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    1 day ago

    Japanese having a higher average rating than Chinese food is crazy, especially since their only exposure to Japanese food is likely sushi. Ramen doesn’t count cause not even Japanese people think ramen is Japanese (cause it came from China).

    E: jfc they also gave it a higher rating than Indian food, I’m calling this racist now.

    • spacecadet [he/him]@hexbear.net
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      1 day ago

      Japanese cuisine is the blandest of all the Asian cuisines so it kinda tracks that Western Europeans prefer it. But it is also definitely racism cause Japanese culture still has this allure of being “sophisticated” relative to their neighbors.

    • Hawk@lemmy.dbzer0.com
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      1 day ago

      Chinese food in Europe is generally pretty bland and tailored to the older generations who can’t handle heat and don’t like foreign spices. I’ve never been to China, but I’ve heard you can’t really call it “Chinese”.

      Compare it to Thai food, which is usually a lot more authentic, which is liked a lot more on the chart here.

  • I’m surprised that “British” isn’t like 90% from every other country. My expectations for food were extremely low and it was still shocking how consistently terrible it was. I fear they are not escaping the beige slop allegations.

    • Orcocracy [comrade/them]@hexbear.net
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      1 day ago

      There really isn’t much difference between the food in Britain, Germany, Sweden, etc. For example, they all basically do the same sausage and potatoes with poorly seasoned vegetables dish, just like every state in the US claims that they have a special version of pizza or hotdogs or whatever even though it’s really all just the same shit. It’s the narcissism of small differences.

      Oh my god in Sweden they have lingonberry jam on toast but in the UK they have marmalade on toast and in Germany they’ll put Nutella on toast holy shit so different.

      • BanMeFromPosting [none/use name]@hexbear.net
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        1 day ago

        There really isn’t much difference between the food in Britain, Germany, Sweden, etc.

        Makes sense when you look at it materially instead of from a place of nationalism. Why would there be significant differences between their foods? Those regions have access to the same basic foodstuffs and have the same basic climates. Of course they’d be similar.

        • Orcocracy [comrade/them]@hexbear.net
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          7 hours ago

          Additionally, the unspoken reality here is that we are all picturing some kind of imaginary essential pre-globalization cuisine and ignoring the fact that people in all of these countries are just as likely to eat a meal at a fucking McDonalds.