What do you think? Unhealthy starchy jonkkk or mother nature’s super food?
How does it compare to the other carb kings (rice, bread, noodles) in therms of nutritional content?
What’s your favorite type of tater? Favorite way to cook them?
I like parboiling them and grilling them with some olive oil.
In addition to their culinary versatility, they are easy to grow and incredibly productive per unit area and unit labor.
I bet heirloom Peruvian potatoes would provide a bit more wide range of nutrition too.