What do you think? Unhealthy starchy jonkkk or mother nature’s super food?
How does it compare to the other carb kings (rice, bread, noodles) in therms of nutritional content?
What’s your favorite type of tater? Favorite way to cook them?
I like parboiling them and grilling them with some olive oil.
I stand with the President of the Glorious Republic of Belarus:
Baked potatoes, mashed potatoes, roasted fingerlings, french fries, latkes- it’s all great in my book!
Potatoes made the modern world and spurred massive population growth because they’re a very durable staple crop. The First Nations peoples who domesticated them gave the world a tremendous gift.