What do you think? Unhealthy starchy jonkkk or mother nature’s super food?
How does it compare to the other carb kings (rice, bread, noodles) in therms of nutritional content?
What’s your favorite type of tater? Favorite way to cook them?
I like parboiling them and grilling them with some olive oil.
Parboiled and then smashed and baked at high heat w garlic oil.
Dauphinoise potatoes.
Twice baked.
Baked in a camp fire.
Fried.
Mashed.
hot German potato salad.
Classic American style potato salad.
Not in any order of preference, I just like po-ta-toes.
Yesssss- I was gonna say “smashed potatoes”. Love those crispy crunchers