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zhenbo_endle@lemmy.ca to Costco@lemmy.worldEnglish ·
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11 months ago

How can I tell the difference between Capocolla, Mortadella and Prosciutto

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How can I tell the difference between Capocolla, Mortadella and Prosciutto

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zhenbo_endle@lemmy.ca to Costco@lemmy.worldEnglish ·
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11 months ago
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Today I purchased Citterio Sliced Assorted Meat at Costco. This is my first time buying Italian Panini sliced assorted meats. Could anyone tell me that which is in my plate?

  • Sweet capocolla
  • Mortadella
  • Prosciutto cotto

Thank you.

https://www.costcobusinesscentre.ca/citterio-sliced-assorted-meat%2C-2-×-450-g.product.100341176.html

Photo of packed sliced assorted meat

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  • edgemaster72@lemmy.world
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    11 months ago
    1. Mortadella
    2. Capocolla
    3. Prosciutto cotto
    • zhenbo_endle@lemmy.caOP
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      11 months ago

      Thank you edgemaster!

  • ShinkanTrain@lemmy.ml
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    11 months ago

    gabagool

    • Buffman@lemmy.world
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      11 months ago

  • SatansMaggotyCumFart@lemmy.world
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    11 months ago

    Mortadella has the chunks of fat 1

    Prosciutto crudo is 3.

    • xenspidey@lemmy.zip
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      11 months ago

      I was going to say #2 is definitely Capocolla so looks like we got it, thanks for the info on the other two, didn’t know those.

    • mumblerfish@lemmy.world
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      11 months ago

      Cotto, not crudo. Meaning it is boiled, not dry cured.

    • zhenbo_endle@lemmy.caOP
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      11 months ago

      Thank you! So helpful!

    • Clay_pidgin@sh.itjust.works
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      11 months ago

      Additionally, I’d say Mortadella is a baloney loaf with white (usually squarish) fat chunks included, and also often black peppercorns.

      • CrayonRosary@lemmy.world
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        11 months ago

        And pistachios, too, sometimes.

  • nick@midwest.social
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    11 months ago

    *Gabbagool

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