Striker@lemmy.world to Lemmy Shitpost@lemmy.world · il y a 3 ansMicroplastic overdoselemmy.worldimagemessage-square257fedilinkarrow-up11.64K
arrow-up11.64KimageMicroplastic overdoselemmy.worldStriker@lemmy.world to Lemmy Shitpost@lemmy.world · il y a 3 ansmessage-square257fedilink
minus-squarebrown567@sh.itjust.workslinkfedilinkarrow-up20·il y a 3 ansAmerican cheese is specifically designed to melt well, I don’t know what you’re talking about
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up5·il y a 3 ansmust be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
minus-squareDecoy321@lemmy.worldMlinkfedilinkarrow-up15·il y a 3 ansIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up2·edit-2il y a 3 ansHell, even real mild cheddar from a legit block of cheese melts… https://lemmy.world/post/7427560
minus-squareTumnus@lemmy.worldlinkfedilinkarrow-up7·il y a 3 ansWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
American cheese is specifically designed to melt well, I don’t know what you’re talking about
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown