I’ve even seen “AI enthusiasts” admit that AI generated images of food look bad. Also, it’s not like you need to hire a graphics designer and professional photographer to take a decent looking photo of a burger and drop it into a Word document, so it’s not even like it’s saving them money.

So who the fuck is this for?

  • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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    13 hours ago

    I’ve taken decent photos of food with my phone before.

    Don’t take this the wrong way, but I suspect that your photos are not actually advertisement quality 😅. In particular, I would assume that your phone is doing a lot of image processing on a crappy sensor, whereas a decent photographer should be able to use their camera (better sensor), lighting, and some better image processing to get a better image. Plus, your phone probably compresses the image before giving it to you.

    If you’re just sandwich shop or cafe you really don’t need a pro. Heck half the cafes I’ve been to don’t even have images of the food items at all.

    Yeah, need is a bit too strong…but if you want to stand out from all the other local restaurants, it might make sense to hire a food photographer.

      • FALGSConaut [comrade/them]@hexbear.net
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        12 hours ago

        Food pictures on the menu have been my guiding star to good food and it hasn’t steered me wrong yet. Idgaf if you have the money to hire a professional food photographer (fake sounding job) to make your food look good, but you snap a quick pic of a plate that’s on the way out to be served? That shit is going to be fire basically guaranteed

        • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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          12 hours ago

          you snap a quick pic of a plate that’s on the way out to be served? That shit is going to be fire basically guaranteed

          I agree with you and I wish that was the majority opinion.

          • FALGSConaut [comrade/them]@hexbear.net
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            12 hours ago

            I’ve had to argue with some of my friends about this, they almost always want to go to the most generic, suburban-coded, petite bourgeois slop houses they see while I have to argue that it’s fine (actually better in most cases) for a restaurant to be a little rough around the edges. Like the kind of light shabbiness that comes from running a popular local restaurant for 15+ years. Those places are usually pretty busy while with the pristine place with a faux-industrial decorating motif are deserted, expensive, and bland as fuck

            • EmmaGoldman [she/her, comrade/them]@hexbear.net
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              12 hours ago

              It’s like how 3.6 stars is the sweet spot for restaurant ratings.

              Crackers care way too much about staff behavior, things looking really bland and sterile like a Better Homes & Gardens cover, and other bullshit that has nothing to do with the quality of the food.

      • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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        12 hours ago

        Oooh that looks good 😋. If I was running a mom and pop place then yeah that would look pretty good on my menu, but I believe it is compressed (the magic of JPEG is that it’s quite challenging to spot for natural images; I’m going based off the filename), which is technically not ideal for graphic design.

        But if I was running a chain or corporate-facing restaurant, I would probably hire you to retake that photo with a better camera, better lighting, and a team of artists to make your food look better than life.

        Frankly, it’s a different approach. Your photo is good, but for advertising, people are conditioned to prefer better-than-real photos of food. Personally I prefer candid photos of real food like yours, but unfortunately our opinion is in the minority.