I’ve even seen “AI enthusiasts” admit that AI generated images of food look bad. Also, it’s not like you need to hire a graphics designer and professional photographer to take a decent looking photo of a burger and drop it into a Word document, so it’s not even like it’s saving them money.

So who the fuck is this for?

  • FALGSConaut [comrade/them]@hexbear.net
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    13 hours ago

    Food pictures on the menu have been my guiding star to good food and it hasn’t steered me wrong yet. Idgaf if you have the money to hire a professional food photographer (fake sounding job) to make your food look good, but you snap a quick pic of a plate that’s on the way out to be served? That shit is going to be fire basically guaranteed

    • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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      13 hours ago

      you snap a quick pic of a plate that’s on the way out to be served? That shit is going to be fire basically guaranteed

      I agree with you and I wish that was the majority opinion.

      • FALGSConaut [comrade/them]@hexbear.net
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        13 hours ago

        I’ve had to argue with some of my friends about this, they almost always want to go to the most generic, suburban-coded, petite bourgeois slop houses they see while I have to argue that it’s fine (actually better in most cases) for a restaurant to be a little rough around the edges. Like the kind of light shabbiness that comes from running a popular local restaurant for 15+ years. Those places are usually pretty busy while with the pristine place with a faux-industrial decorating motif are deserted, expensive, and bland as fuck

        • EmmaGoldman [she/her, comrade/them]@hexbear.net
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          12 hours ago

          It’s like how 3.6 stars is the sweet spot for restaurant ratings.

          Crackers care way too much about staff behavior, things looking really bland and sterile like a Better Homes & Gardens cover, and other bullshit that has nothing to do with the quality of the food.