had haggis some years ago. was with a table full of anglos and burgerlanders in scotland. all others were too terrified to even try it, since it’s the “other” food they’ve been raised to fear since birth.
im not an organ meat guy, but it’s pretty clear from the first bite why this traditional food endures. they absolutely hook it up in that casing.
out of all the other 50+ foreigners, only one other person tried the haggis and we both were fans.
though, they were already an admitted organ meat enjoyer who made their own weird shit at home.
everyone else looked at us like we were crannog men eating muddy frogs from a ditch while they drooling and noisily scarfed down their breakfast sausages.
had haggis some years ago. was with a table full of anglos and burgerlanders in scotland. all others were too terrified to even try it, since it’s the “other” food they’ve been raised to fear since birth.
im not an organ meat guy, but it’s pretty clear from the first bite why this traditional food endures. they absolutely hook it up in that casing.
out of all the other 50+ foreigners, only one other person tried the haggis and we both were fans.
though, they were already an admitted organ meat enjoyer who made their own weird shit at home.
everyone else looked at us like we were crannog men eating muddy frogs from a ditch while they drooling and noisily scarfed down their breakfast sausages.