Humboldt Fog is an American cheese and is my favorite fancy cheese. I hold it above French and Italian cheeses, it’s freakishly good.
I would buy American Pasteurized Processed Cheese Food slices for grilled cheese sandwich or burger, but the individually wrapped slices piss me off too much. The white (not swiss) American cheese on Cuban toast is a staple breakfast here. It is delicious.
My kids once bought me a whole wheel of it for Christmas, lol.
It is so good with non- sweet Semillon wine, and (oddly specific I know) I really like it on a baked purple sweet potato, with olive oil and pumpkin seeds.
Humboldt Fog is an American cheese and is my favorite fancy cheese. I hold it above French and Italian cheeses, it’s freakishly good.
I would buy American Pasteurized Processed Cheese Food slices for grilled cheese sandwich or burger, but the individually wrapped slices piss me off too much. The white (not swiss) American cheese on Cuban toast is a staple breakfast here. It is delicious.
Humboldt fog is an amazing cheese but the fancy cheese place only gets it in occasionally so it’s a rare treat here :<
My kids once bought me a whole wheel of it for Christmas, lol.
It is so good with non- sweet Semillon wine, and (oddly specific I know) I really like it on a baked purple sweet potato, with olive oil and pumpkin seeds.