• Shayeta@feddit.org
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    8 hours ago

    Can they then be reheated or are we doomed to eating cold potatoes if we want resistant starches?

    • Atelopus-zeteki@fedia.io
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      2 hours ago

      Re-Heat no problem, resistant starches remain. Typically if the oven gets used for anything else, I also put in some 'tatoes, as well.

      Have you never had cold potato salad on a hot summer’s day?