Dogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 25 days agoFinal update on American Brown.lemmy.worldimagemessage-square8fedilinkarrow-up174file-text
arrow-up174imageFinal update on American Brown.lemmy.worldDogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 25 days agomessage-square8fedilinkfile-text
It’s pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks…
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·24 days agoI don’t know! All I know is that those that were stored for about 5 years were still getting better.
minus-squarenathan@lemmy.permisuan.comlinkfedilinkEnglisharrow-up3·24 days agoDepends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·23 days agoI’m running this experiment too now.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·22 days agoNow that I think about it, do you remember how and, more importantly, why IPA style came to be? Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.
I don’t know! All I know is that those that were stored for about 5 years were still getting better.
Depends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
I’m running this experiment too now.
Now that I think about it, do you remember how and, more importantly, why IPA style came to be?
Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.