Dogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 25 天前Final update on American Brown.lemmy.worldimagemessage-square8fedilinkarrow-up175file-text
arrow-up175imageFinal update on American Brown.lemmy.worldDogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 25 天前message-square8fedilinkfile-text
It’s pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks…
minus-squarenathan@lemmy.permisuan.comlinkfedilinkEnglisharrow-up3·24 天前Depends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·24 天前I’m running this experiment too now.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·22 天前Now that I think about it, do you remember how and, more importantly, why IPA style came to be? Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.
Depends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
I’m running this experiment too now.
Now that I think about it, do you remember how and, more importantly, why IPA style came to be?
Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.