If you’ve tried it does it taste chickeny or does it just taste like savory salt powder
this brand was shilled for in a recipe i was looking at for a marinated tofu souvlaki and idk if it makes shit taste like chicken then i could unleash a whole flavor country on these vegans
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Personally I’ve always like the Kitchen Basics stocks. The organic vegetable one has similar ingredients to the massel but less preservatives and is vegan. It is a stock and not a powder though so the recipe may need adjusting.
I haven’t tried that brand, we love the Better than Bouillons. Idk if they’re all vegan but the ones we get are.
