Ceramic? Stainless steel? What should I get? I’m getting a lot of mixed answers and “AI” bullshit from trying to research it myself.

    • trompete [he/him]@hexbear.net
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      2 months ago

      By what I’ve read/remember (grain of salt and all), all or almost all parchment papers use silicone these days, but PFAS parchment used to be a thing.

      Edit: Wikipedia says:

      To get its non-stick properties, baking paper is either treated with a “quilon" (a solution of chromium(iii) in an acidic alcohol to modify the cellulose) or cellulose coated with silicone.