recipe:
- 500g flour (use whichever, I typically use spelt flour)
- 2 tbsp baking powder
- 125g vegan butter (usually use margarine)
- 125g sugar (usually use raw cane sugar)
- 250ml vegan milk (usually use oat milk)
- 175ml sparkling water
mix the butter and the sugar, add the dry ingredients, then the wet ingredients, then knead the ingredients together until you have a nice dough. you could also add some vanilla sugar, matcha powder for flavour/colour, or gingerbread spice for a christmas-y vibe.
enjoy ~
I lied - two of them had weed in them >:) :3
Being vegan, I’d probably add chickpea flour instead of the eggs, then. Do have protein powder too, but I’m not sure how well it’d dissolve in the dough, though?
That was my concern as well when I first went to add it, so I get around that by dissolving it in the milk before I mix the milk with the flour. That way I know it’s dissolved fully and I won’t end up with any clumps of it.