You can get them for your home too. We were looking into it expecting it to be insanely priced, but I found one for about $1,200. That’s not just something we can crack off anytime, but whenever we get around to redoing the kitchen, I’m hoping we can pull it off. It’s a game changer if you bake a lot
I found adding a tray with water to the oven makes absolutely no difference to no tray and I find that annoying cuz c’mon you got steam there, do the thing dammit
You can heat up a dry tray and then spray water into it when you put the bread in but I don’t know how much of a difference that makes in a home oven. You could also just spray the loaf directly, or paint on some olive oil.
You can get them for your home too. We were looking into it expecting it to be insanely priced, but I found one for about $1,200. That’s not just something we can crack off anytime, but whenever we get around to redoing the kitchen, I’m hoping we can pull it off. It’s a game changer if you bake a lot
Every bread is like steamed bread? Huh.
I found adding a tray with water to the oven makes absolutely no difference to no tray and I find that annoying cuz c’mon you got steam there, do the thing dammit
You can heat up a dry tray and then spray water into it when you put the bread in but I don’t know how much of a difference that makes in a home oven. You could also just spray the loaf directly, or paint on some olive oil.