I dunno about how English eel tastes, but a bit of Julianned ginger slivers that are then cut into quarter inch slivers, a dollop of oyster sauce, a splash of light soy sauce, and a splash of sake or mirin will make them taste wonderful, probably. Also a few pinches of gochugaru if you want some heat.
I dunno about how English eel tastes, but a bit of Julianned ginger slivers that are then cut into quarter inch slivers, a dollop of oyster sauce, a splash of light soy sauce, and a splash of sake or mirin will make them taste wonderful, probably. Also a few pinches of gochugaru if you want some heat.
Sounds phenomenal. I remember this guy laying on the parsley really thick. Not a bad thing on its own, just felt lacking at least one more spice.