CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 2 years agoTucker Time: Mon 26 Feb 2024message-squaremessage-square8fedilinkarrow-up16file-text
arrow-up16message-squareTucker Time: Mon 26 Feb 2024CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 2 years agomessage-square8fedilinkfile-text
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·2 years agoBBQ Salmon with Lime-Harissa glaze, pear and walnut salad, Aldi potato gratin
minus-squarebestusername@aussie.zonelinkfedilinkarrow-up2·2 years agoThat’s just a little bit fancier than when we lazily bake our salmon. Skin on I hope?!
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up1·2 years agoSkin on yes. Lil bit crispy hehe.
minus-squarebestusername@aussie.zonelinkfedilinkarrow-up2·edit-22 years agoCrispy skin is good! We call it salmon bacon in our house.
BBQ Salmon with Lime-Harissa glaze, pear and walnut salad, Aldi potato gratin
That’s just a little bit fancier than when we lazily bake our salmon.
Skin on I hope?!
Skin on yes. Lil bit crispy hehe.
Crispy skin is good!
We call it salmon bacon in our house.