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Joined 2 年前
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Cake day: 2023年8月4日

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  • I agree that OSC is a POS. I don’t really think the way the book and series are received by readers suggest any excusing of genocide. Songs and books and art in general can have an intention from their maker that is wildly different from how the work is perceived by their audience. If OSC intended to turn us all into humans willing to accept genocide as necessary… well… he missed the mark in this reader who actively protests genocide.


  • Oh yeah… there is that, lol. It’s weird being from America where violence isn’t viewed through a puritanical lens, but the human body very much is. I easily forget where the line is drawn with what level of violence is acceptable. The message of Parable stuck with me now more than 20 years more so than any memory of the specific gruesomeness they endure during the travel north. Thanks for reminding!


  • Cory Doctorow’s ‘Little Brother’ only has 1 sex scene and it’s a pretty good model for sex positivity, I guess. That aside, it’s definitely near-future dystopia. Not far off the mark from today.

    Octavia E. Butler’s ‘Parable of the Sower’ may be a bit above their level, but I could see 13 and 14 year olds devouring it none the less. Hmmm… there might be a steamy sex scene in this one too.

    Technically Ender’s Game is a dystopian sci-fi novel. The film omits some insanely important content like a video game that the cadets all use during downtime that explores their psyche.

    It’s old, but was my first introduction to dystopian concepts: The Time Machine by HG Wells

    Oh, my wife loved Z for Zachariah at that age and reading it as an adult was enjoyable for me. A classic post-nuke young adult book.











  • After having it in New Orleans, I find a little in the brew (10-15% of total weight of grounds) takes me back to that very lovely trip. Additionally I read that chicory is good for those with diabetes… and then stumbled upon something that blew my mind which is just how many different names and varieties exist that humans cultivate and eat regularly. Wild endive, radicchio, frisée, puntarelle, Belgian endive, and escarole are just the most popular. It’s also a prebiotic as I’ve been told.

    I understand there’s social stigma around chicory in coffee because many considered it something only poor people used to stretch their coffee. I went into it blind of any history or context and found it enjoyable, so I’ve involved it in my coffee routines frequently. But everyone’s tastes are their own.

    I do not understand it as a pure coffee replacement. A 100% chicory brew was not enjoyable for me personally.





  • There’s only a couple theories as to why we perceive the moon’s size differently and the best one is context/contrast with the moon’s surroundings in our visual field. Pretty sure there’s a wiki article about it. Not settled science yet either. Remember going down a rabbit hole about that a couple years ago. Neat stuff.


  • There are more than a few notable ingredients that some (not all and not most) craft breweries in California showcase in their brews. Admiral Maltingd grows and dries malt for one (and it’s dang good, had it in a few home brews and served in their taproom). But also, the entire west coast is well known for growing hops. We have quite a few growers in California that have their product used across the world, but especially in the products that many craft breweries here make.

    Further, there are a large number of styles of beers that are fruited and California produces a great deal of the fruit found across our country and state.

    Adjuncts are also produced in some places (some traditional beers utilize juniper and spruce, but there are a great many more things grown that get used in a beer that isn’t the Pilsner or Vienna Lager that most people think of when they think of Beer).