Yep. That helped!

260°C nozzle on the bed 225°C nozzle afterwards

Wow, that’s a huge difference between 1st layer and later! I’ve never seen that big a delta.

Drying helped. temp tower is next!

Nope. It’s led.

Nope. It’s led.

Technically correct.

Yes, exactly. The bottom of the stem is lower than the top of the pumpkin.

Plus I don’t like filament switching.

King Arthur AP 75% and bread 25%. Also has 100g oats.

82% hydration (only counting flours)

I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.

Lol

Nope. Instead treated it a giant batch of starter. Made 6 loaves.

A fermented food festival sounds fun!

Thanks for the tip.

Good to hear, I like chipotle.

Got enough chromium in my diet, thanks!

Will do.

I’ll report back later :)

Literally yes. Lol

Mild tang. Good bready flavor. Mostly made into toast for butter and jam.

It was soupy indeed. Did not rise hardly at all.

Lol lol

Make the recipe 10% or 20% more. It fit a 8x8 but not well.

Try AP flour instead of bread. It was good, but I’m just curious.

Try the whole egg in the dough instead of just yolk. I don’t know much about why sometimes yolk alone or not.

Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.

Cut back on the lemon. It’s really strong. I didn’t measure it well, just put a dash in, but it was a lot. The blueberry was second place and I’d like to taste it more.