• 2 Posts
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Joined 2 个月前
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Cake day: 2025年6月7日

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  • It’s actually not a big deal.

    Run it with vinegar. Full a bowl with vinegar and place it on the top rack and run it with the hottest steam setting. 100% sterile inside afterward.

    If she ran it with a very hot heated dry setting with the plunger, it’s possible it’s all disinfected anyway. Lots of people used the dish washer to sterilize jars for canning. The steam from the drying cycle is hot enough and last long enough to pasteurize everything.










  • Indigenous People: “Hello? Why hey, strangers, who are-”

    Capt. Cook or some shit: “Hey there, you fellas good at working? Like, lots of manual labor?”

    Indigenous People: “uhh… Wut?”

    Capt Cook: “F it. Take the women, take their food, burn the rest.”

    Indigenous People: “Bro, hold up, we got this bug that looks like a sti-”

    Capt Cook: “BURN IT ALL. NOW!”

    Indigenous People: He’ll never know about that really big F’in stick bug!




  • While true, session hijacking is the already prolific vulnerability left wide open that passkeys actually make harder to deal with. (Edit: as in mitigate the attack once is happened)

    Instead of a scammer getting grandma to read her SMS TOTP on the phone (easier than Sim swapping, but only barely), she gets a call to go to a URL and enter her passkey manager PIN to OK sessions across everything she has passkeys for. Most already open in 800 open browser tabs.

    And when her passkey is compromised, how quickly will Google customer service act to get her a new one? A few days? Longer?

    What problem is actually solved here? Passkeys are about saving money for the companies on password reset server time.