Rock juice. I didn’t make that up

It is common, some chess celebs don’t like it, but not because it is bad strategy.

It is the London opening. People like to hate it.

Yes, kind of, specific proteins (eg casein) in the milk react with rennet (or acid) and coagulate. That leaves other proteins (eg lactoglobulin) in a water solution that we call whey. It isn’t that the rennet or acid is used up, it is that the proteins that will coagulate under those conditions have all coagulated and separated from the whey.

Sorry, I have to do it - Whey is the part of milk that is (mostly) not in cheese. It is the byproduct of cheese making.

I think the best bet would be following recipes. That means finding recipes that minimize ‘to taste’ instructions. A lot can be done by look and texture, so you can be decent enough for anyone who’s not a snob. Also, err on the side of too little salt and put some on the table.

You can look at wildlife/pollinator gardening. There are different focuses like rewilding or even restoration. There are also a lot of companies willing to sell incredibly invasive plants while calling them nice things, so buy from a reputable source if you do buy plants or seeds.

Absolutely, and just to expand on why they can be wildly inaccurate. Local governments have different ways of updating assessments. Most are simply small increases to the assessment every year. Small enough that they haven’t kept up with the market. If you watch, there are usually huge jumps on assessed value when a property sells because that sale value (aka market value) gets recorded as the assessed value.

Refreezing is fine for safety (if you thawed it correctly). The main reason not to freeze and thaw things multiple times is that tiny ice crystals do damage to the structure of the food each time freezing happens.

In meat, that damage makes your meat dry out easier when cooking. That’s normally a bad thing, bit it might actually be a good idea for making jerky.

In short, I would have no hesitation using refrozen meat to make jerky

Earthworms are invasive in parts of North America…

I appreciate your sacrifice. It would’ve been me if not you

Also, donate your time to review papers, an absolutely critical part of “peer reviewed journals”, for the people charging you both.

That’s a weird way to say “take a walk”, but ok.

Connecticut, Arkansas, New York, Pennsylvania, Virginia, and West Virginia

Exactly what I was thinking. If I saw this I would look for hinges before stepping up.

Even worse, he is headed up. Why is he looking down?

I would do it from the top (flat) with a guide. I would probably start with a circular saw, go until the front bumps the wall and finish the last parts with another tool. This allows the front and top to look straight which is all you’ll see

I see double spaces between your sentences. Confirmed by copy/paste

If you are double spacing when typing this comment, your autocorrect is cutting it down to one. This is one. This is two.

Nope, I had the same experience. I don’t know how many tutorials for set up of docker and jellyfin via docker that I read/watched and tried. Eventually I found one that worked, but I am still in that steep part of the curve after having successfully set up a few containers. That said, it has worked flawlessly since install, so…