• 2 Posts
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Joined 2年前
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Cake day: 2023年12月7日

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  • I believe ARM will be the future, developers should not ignore it. Qualcomm has been doing the Snapdragon Elite processors in Windows laptops for a bit now, and they are quite snappy - there is definitely something there. LTT had mostly positive reactions to the Snapdragon laptops they tested, and Apple silicone Macs are just so insanely powerful.

    I told my help desk manager at work that I would like to be the pilot user when we start getting Surface laptops with the Snapdragon Elite processors. My past 3 work-issued HP Elitebooks (860 G6/G8/G11) on Intel have all been so disappointing.









  • A fair question. Black tea is the most prevalent type of tea across the world. Recently after seeing a news story about Indian Kulhads (single use ceramic cups) I did some searching about what teas different regions drink, and most regions seem to drink regular black tea with some preferring black tea with spices. I don’t think the masses would accept 145° oolong at twice the price for the sole reason of lowering their risk of scalding burns.


  • I get if you are doing something different personally, but its literally the recommendation on the box. When I was learning about coffee I found that water into the brew basket or pour over at 185 would produce a terrible sour flavor, and that is well known in specialty coffee. Tea seems to be more forgiving, but I still let my water hit a boil before I brew mine. First result on google for a tea shop states the same thing: https://artfultea.com/blogs/101/tea-brewing-temperature-guide

    I’m all for ganging up on mega-corps and watching them squirm when a lawsuit comes around, but it may have been a bit extreme to call my statement false. If Starbucks did anything wrong here, to me it was the cup not being seated in the carrier, not the water temperature.


  • Black tea needs to be brewed pretty close to boiling, and even green tea is brewed at 185, the same temp as the McDonald’s coffee incident. I don’t know how you can brew tea to order and hand it to someone a moment later without it still being at almost the exact same temperature. Tea also needs 3-5 minutes to steep, and you can’t hold up a drive through just to hand it over.

    I’m not much for Starbucks, so don’t take this as me defending them, but I think most honest people would have trouble articulating why this merits a $50mm lawsuit. Imagine a similar ruling coming down on your local cafe.





  • You should not be using NAT to access your Plex externally, I will explain.

    App.plex.tv and the apps use Plex services to generate a point to point connection from remote clients through your router to the server. This is important because you never need to expose a private IP to the Internet, and the authentication can be protected with something robust like a Google account which support 2FA and even phishing-resistant 2FA.

    The combination of more advanced security and secure/convenient SSO authentication are one of the biggest benefits of Plex in my opinion.




  • Wasn’t it ARM doing the licensing shenanigans here? I’ve got no real skin in the game for either, but companies with IP to license seem to have become a commodity, and price themselves out of practicality. For that reason I tend to like when they lose their battles. On this one specifically, I was hoping for Qualcomm to win, but only because they’re cranking out these incredible laptop processors, showing Intel what a windows laptop on ARM can be - fast, cool, all day battery.