Dustwin
From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.
- 45 Posts
- 84 Comments
🤷♂️😂 whatever it is, it was delicious
I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap 😀
Here are the lentil mix, with the green sauce and it warming on the cast iron
I guess if I stacked them? But, call it whatever you like 🤷♂️😂
I used the recipe for the crust. It’s a matter of just trying it and getting a feel for it. 😄
https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe
2·4 months agoHa, I came here to say the very same thing.
54·4 months agoI dunno Ford backed down from his 25% electricity export surcharge right away… Let’s get a plan between the feds and provinces and coordinate in executing the retaliations. Then when T[rump] slaps 50% steel and aluminium tariffs Quebec and NFLD adds a electricrity surcharge to their exports.
This post is trash, I’m lucky I clicked to read the dumb comment. I scrolled read it and up voted because it made sense. I then clicked and saw the dumb comment part of it, so I had to down vote it.
Wonder if this will end up like Ford’s 25 percent surcharge on electricity? They should have coordinated on these things.
Only thing is our Discovery co-op in the Battlefords is so expensive for groceries. Plus a lot of their Gold products are made in the USA. We love being members but, buying groceries isn’t really an option because of the cost.
This was such a gross version, it was like she never sung it before.
1·6 months agoLooks great do you have a picture of it cut with the fillings?
Awesome, thanks for finding it. Too bad it’s not in production anyone. It’s a great sweater, Christmassy and Who-ey without being in your face about it.
It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php
Yeah they drench it, and it’s amazing. There is a whole stance you take to eat it too keep clean.
Awesome, I’m looking forward to eventually trying oxtail.
This looks delicious. I never had ox tail what is it like taste and texture wise?
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
41·9 months agoHave we considered the snow fell in that pattern? 😲😂
It is pretty good but, I wish they were lite-r like www.lite.cnn.com