no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square234fedilinkarrow-up1413
arrow-up1413imageGastronomical Masterpiecelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square234fedilink
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up42·2 years agoButter, parmesan, salt and pepper
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up7·2 years agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up2·2 years agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up2·2 years agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up3·2 years agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up2·2 years agoOh man, I should have known that. Thanks for the assist!
Butter, parmesan, salt and pepper
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
Oh man, I should have known that. Thanks for the assist!
Cheese with rice? Damn