Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
Tak!
(Billede fra Wikipedia)
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Are they usually just boiled and served with butter or are they prepared another way?
We cook them in a pan with butter and parsley. Not for long, just until they’re saturated green. It tastes really good.
Tak!
I have honestly never heard about them. Maybe they’re a regional thing?
Wauw! I was looking for dansk recipes for ørred and found this recipe video for hestebønner OG ørred! 😮
