Tightening it manually is very different from lowering the inside pressure. The latter causes the metal to deform to fill gaps that would stay open at normal pressure.

Many lids have a metal shape at the top that makes a popping noise when pressed if the seal is broken, but which doesn’t make a popping noise when there is an airtight seal. If you reuse a jar that has one of these you would be able to check manually.

Hold up, why am I talking theoretically. I have a couple of those jars ready to go. I can just fill them with hot water and see if they seal up.

Ok, so I put 90°C water in a jar with a pop lid, tightened the lit, and let it cool down. First the lid bulged outward and I couldn’t press it down (thermal expansion of the lid itself?). Then I could pop the lid down, but it didn’t come up again. Finally, several hours later, the jar seemed tightly sealed. I couldn’t pop the lid, and if anything it took more force to open than when I originally got it. The lid opened with a satisfying plop, like when unsealing it fresh.

but I honestly think most metal-lidded glass jars will do.