fu@libranet.de to Memes@sopuli.xyz · 5 days agoGrow your ownlibranet.deimagemessage-square72fedilinkarrow-up1326file-text
arrow-up1326imageGrow your ownlibranet.defu@libranet.de to Memes@sopuli.xyz · 5 days agomessage-square72fedilinkfile-text
minus-squarenotthebees@reddthat.comlinkfedilinkarrow-up1·4 days agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
minus-squareArcanepotato@crazypeople.onlinelinkfedilinkEnglisharrow-up1·3 days agoIt’s still recommended to acidify tomato products! I use citric acid.
Most low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
It’s still recommended to acidify tomato products! I use citric acid.