stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 1 month agoGrandma's recipesfeddit.dkimagemessage-square189fedilinkarrow-up1883
arrow-up1883imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 1 month agomessage-square189fedilink
minus-squarecogman@lemmy.worldlinkfedilinkarrow-up3·1 month agoNope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.
Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.