• nutsack@lemmy.dbzer0.com
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    18 hours ago

    I offered my dog a chocolate once and he said “do i look like a goddamn fatass?” and then slapped it out of my hand and slammed the door

  • dellhiver@sh.itjust.works
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    17 hours ago

    From what I’ve learnt, it’s grapes (raisins, sultanas etc) that you should be worried about feeding to your dogs.

    They are very toxic and tend to do permanent damage even in small amounts, particularly to the kidneys.

      • Krauerking@lemy.lol
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        8 hours ago

        No, unfortunately its the tartaric acid, causes kidney failure. So meringue and Tamarind can cause the same issues.

        The issue is that either your dog is susceptible to it or not, and there is no way to know until after as there is no safe limit when they are.

  • Samsy@lemmy.ml
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    22 hours ago

    Good joke but unrealistic. Chocolate bar is maybe new invented but cocoa isn’t. And I bet they knew how it works on humans best friend.

    • ArbitraryValue@sh.itjust.works
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      21 hours ago

      The dog would probably be fine. It takes a lot of chocolate to hurt a dog - I was freaking out once when my dog ate some chocolate but I learned that a 30-pound dog would have to eat an entire full-size Hershey’s Bar in order to experience any symptoms at all (and they would be mild and temporary). The same thing is true with onions BTW - fried onions can be dangerous because a dog could conceivably eat a lot, but raw onion isn’t unless the dog eats multiple whole onions for some reason.

      • trxxruraxvr@lemmy.world
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        20 hours ago

        an entire full-size Hershey’s Bar

        This says nothing. Hershey’s bars have so little cocoa that that they’re not even allowed to be called chocolate in the EU.

            • tigeruppercut@lemmy.zip
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              8 hours ago

              Beckman explained another reason for the difference in flavor between Hershey’s and European chocolate: “The drivers of our distinctive flavor are the use of higher amounts of milk cooked at a lower temperature so the milk and sugar do not caramelize,” Beckman said, adding that European milk chocolates, because of cooking at a higher temperature, have more caramel flavor notes.

              Interesting. Guess they’re hanging onto the original process due to tradition and the fact that it doesn’t taste bad to everyone anyway

              • Pieisawesome@lemmy.dbzer0.com
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                7 hours ago

                Interesting enough for me, the Hersey bars taste like vomit and are inedible to me, but kisses are mostly fine. If I really focus on th kisses flavor, I can still taste the vomit taste, but it’s like 95% less.

      • protist@mander.xyz
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        21 hours ago

        Milk chocolate has very low toxicity for dogs, it’s the higher cacao content dark chocolate that is a real problem. Regarding onions, while the issue is common to all alliums, garlic is the most dangerous, with toxicity starting at just 5mg per kg

        • ArbitraryValue@sh.itjust.works
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          6 hours ago

          My dog chewed up some razors once (the sort with lots of blades - I had a fun time making sure each blade was accounted for and he didn’t swallow any) and I thought that was maximal dog silliness, but maybe it was because he liked the taste of the gel. Why would a dog ever eat a whole bra?

          • Lodespawn@aussie.zone
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            3 hours ago

            He was not a discerning creature, I believe he likes to grab things off the washing line, he was also a 65kg Labradoodle (not fat), so didn’t really have trouble with bigish things