While hundreds of millions around the world face food insecurity, a tiny South American nation has managed to become the only country that can entirely feed itself. How did Guyana manage it?
While hundreds of millions around the world face food insecurity, a tiny South American nation has managed to become the only country that can entirely feed itself. How did Guyana manage it?
This is was my thought also, countries like Australia and the USA have the capacity to easily be food independent but “The Market” rewards monoculture of a few crops.
The achievement of Guyana is interesting none the less.