KuroXppi [they/them]@hexbear.net to badposting@hexbear.net · 10 days ago2025 is almost over. Let's end the year without regrets. Before 2026 is here, does anyone want to confess their lovemessage-squaremessage-square20fedilinkarrow-up135file-text
arrow-up135message-square2025 is almost over. Let's end the year without regrets. Before 2026 is here, does anyone want to confess their loveKuroXppi [they/them]@hexbear.net to badposting@hexbear.net · 10 days agomessage-square20fedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up8·edit-210 days ago Airfry a rinsed can of beans. 10 minutes at 400 usually does it. Place the fried beans in a warm tortilla. Smother beans with spicy BBQ sauce. Roll up the tortilla. Pan fry the finished wrap if desired. Lunch! (other toppings also acceptable with the beans: fried onions, garlic, peppers, and tropical fruit like pineapple or mango)
minus-squarevarmint [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·10 days agoThis sounds delightful but I’m gunna hit it with some lettuce and tomato
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up3·10 days agoOh yeah, hit that with some spicy mustard and relish too.
minus-squareTopFell [none/use name, he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·10 days agoAlmost unpacked my soldering iron, comrade.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up5·edit-210 days agoYour air fryer doesn’t go to 400°C? Really brings out the charcoal flavor of the ashes.
minus-squareKuroXppi [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·10 days agoPickled onion. Yim yum
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up2·10 days agoI drain the vinegar from pickled peppers and use it for sauce, I wonder if you could do the same for pickled onions.
Airfry a rinsed can of beans. 10 minutes at 400 usually does it.
Place the fried beans in a warm tortilla.
Smother beans with spicy BBQ sauce.
Roll up the tortilla. Pan fry the finished wrap if desired.
Lunch!
(other toppings also acceptable with the beans: fried onions, garlic, peppers, and tropical fruit like pineapple or mango)
This sounds delightful but I’m gunna hit it with some lettuce and tomato
Oh yeah, hit that with some spicy mustard and relish too.
Almost unpacked my soldering iron, comrade.
Your air fryer doesn’t go to 400°C? Really brings out the charcoal flavor of the ashes.
Pickled onion. Yim yum
I drain the vinegar from pickled peppers and use it for sauce, I wonder if you could do the same for pickled onions.