silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 27 days agoChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comexternal-linkmessage-square27fedilinkarrow-up1169
arrow-up1169external-linkChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 27 days agomessage-square27fedilink
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up11·27 days agoOnly if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
minus-squareAneb@lemmy.worldlinkfedilinkarrow-up2·26 days agoOh good to know! I have a bunch sitting storage but I should freeze it
Only if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
Oh good to know! I have a bunch sitting storage but I should freeze it