Where do you live that blood sausage has more animal product than regular sausages (where the filler is often bone mass and such)? Blood sausage filler where I come from is usually barley groats (or some other format of barley. Barley is really universal apparently).
Picked out a random one they sell here. Contents: barley groats, “food blood” (19%), pork rind, pork (8%), roasted onion, pork fat, salt, various spices
These are generally listed in rough order of importance, so blood sausage is basically more barley groats than animal products.
Now for comparison, the cheapest smoked sausage out there (the sandwich sausage variety, not grill or oven). Contents: chicken meat mass (39%), pork (18%), pork fat, water, cheese (6%), various shit you don’t even want to think or know about.
It’s utterly cheap shit (the chicken meat mass of course includes shit like soft-ish bones ground up, etc), but even this is more animal-y than blood sausages.
Where do you live that blood sausage has more animal product than regular sausages (where the filler is often bone mass and such)? Blood sausage filler where I come from is usually barley groats (or some other format of barley. Barley is really universal apparently).
Picked out a random one they sell here. Contents: barley groats, “food blood” (19%), pork rind, pork (8%), roasted onion, pork fat, salt, various spices
These are generally listed in rough order of importance, so blood sausage is basically more barley groats than animal products.
Now for comparison, the cheapest smoked sausage out there (the sandwich sausage variety, not grill or oven). Contents: chicken meat mass (39%), pork (18%), pork fat, water, cheese (6%), various shit you don’t even want to think or know about.
It’s utterly cheap shit (the chicken meat mass of course includes shit like soft-ish bones ground up, etc), but even this is more animal-y than blood sausages.