The next-generation of 
will be Chinese.
They’re brain-drainjng us not only our nerds in labcoats but also our succulent southern seasoned chefs!
The Chinese century of succulent meals.
Jk, it’s cool
sorry had to borrow it just once
under socialism you will actually still get to have street food, why wouldn’t you, everyone loves street food
We must close the BBQ Gap
Common China W
Barbecue Research Institute
new BRI dropped
skewered meat industry
Never really thought about meat-on-a-stick as an ‘industry’ per se. I guess I will have to change this.
a lot of things get called “industry” because it’s shorter than “set of companies engaging in a particular kind of venture”
Oh sure. I just didn’t think the whole venture warranted industry status. boy was I wrong.
Oh it very much is an industry in China, from fried nuts. To meat skewers. I remember the festivities having the whole central plaza occupied brim to brim with stalls
Can’t even take the grill pill anymore without getting political 😔
WOKE Chinese start COMMUNIST Grill School
Chinese bbq is already superior to most of the world’s bbq, though I gotta say Texas has the best meats I’ve had.
Interesting…do you think they offer international scholarships?
gross
When BBW research centre?
