• Fluffy Kitty Cat@slrpnk.net
      link
      fedilink
      English
      arrow-up
      1
      ·
      11時間前

      I have a $50 induction hot plate and while I’ve only hooked a few times on it it seems like it works pretty well I’m not complaining

      • silence7@slrpnk.netOPM
        link
        fedilink
        arrow-up
        14
        ·
        3日前

        Short frequent pulses mean cooking is smooth at the lowest power settings when using a light pot

            • Boomer Humor Doomergod@lemmy.world
              link
              fedilink
              English
              arrow-up
              5
              ·
              3日前

              Only if you braise some beef short ribs in it with some red wine. Then you’re gonna get some sex.

              Or at least that’s how it worked for me last time.

          • silence7@slrpnk.netOPM
            link
            fedilink
            arrow-up
            5
            ·
            edit-2
            3日前

            I’ve had great success using fairly thick heavy pots for sauces… Though maybe I have a stove with a shorter pulse interval than yours

            • Boomer Humor Doomergod@lemmy.world
              link
              fedilink
              English
              arrow-up
              3
              ·
              3日前

              I’ve just got an induction hot plate which has a 1 Hz pulse width modulation. (Yes, you read that right.)

              I love it for large pots of stock or getting a pan superheated for searing but anything low and slow is going to get ruined.

              So while I’m not opposed to induction - though I’d need to rewire my house for it - I’m not going to buy one without a test drive.

              (Though I wonder if I could mitigate this with a thick slab of steel as a thermal regulator.)

              • GreyEyedGhost@lemmy.ca
                link
                fedilink
                arrow-up
                3
                ·
                3日前

                “Can I have the technical specifications for my, uh, stove?” Not a legitimate question i was expecting…