A new material developed by researchers from University of Toronto Engineering could offer a safer alternative to the nonstick chemicals commonly used in cookware and other applications.
Cast iron, you just do that, too, but more, and it’s also to prevent rust.
Honestly, ever since I learned this, I’ve used my cast iron less.
Pro note: scientists are finding that oil smoke is wayyyyy worse than we previously thought. Get a really good hood and turn it on. Like farts, if you can smell it, you’re breathing it.
https://youtu.be/yD6iZMrP4hE
https://youtu.be/qXEt-fhyCis
Same principle.
Cast iron, you just do that, too, but more, and it’s also to prevent rust.
Honestly, ever since I learned this, I’ve used my cast iron less.
Pro note: scientists are finding that oil smoke is wayyyyy worse than we previously thought. Get a really good hood and turn it on. Like farts, if you can smell it, you’re breathing it.