• FlexibleToast@lemmy.world
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    4 months ago

    Without looking into it at all, maybe he is thinking it isn’t ultra processed? Either way, he’s still an idiot.

      • Zorsith@lemmy.blahaj.zone
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        4 months ago

        Theres quite a bit in between “shipped” and “cut” for bacon. Curing salt (brining or dry application, to prevent bacteria from growing while in the temperature danger zone), this process takes a week or so, and then smoking it (preservation/flavor).