Oh, yes! It has an egg and butter in there! Sorry, my brain is actual soup lately.

Onion Buns

170 to 227g of water, lukewarm

28g of butter

1 large egg

420g of ap flour

50g of granulated sugar

8g salt

1 teaspoon onion powder

1 tablespoon instant yeast

If it’s yeast that doesn’t need to proof, throw this all together until it’s a slightly sticky dough. Let rise in mildly greased bowl for like 60 minutes or until doubled.

Mildly grease worktop, roll out of dough into a 12x17 rectangle. Sprinkle several tablespoons of minced dried onion, pat into dough.

Roll it up from the short end, cut into 8ths, shape nicely, put on lightly greased baking sheet. Let rise again until very puffy, like an hour.

Preheat oven to 375F.

Egg white, bit of water, wash their tops and put on seeds. I can’t do this, allergies, so no brushes.

Bake for like 20 to 25 minutes. These only took 19??

Edit. So I traded out the powder for garlic powder abs the tried minced onions for fried garlic bits, tada! These