Deestan@lemmy.world to 196@lemmy.world · 7 months agoCheese factories rulelemmy.worldimagemessage-square4fedilinkarrow-up158
arrow-up158imageCheese factories rulelemmy.worldDeestan@lemmy.world to 196@lemmy.world · 7 months agomessage-square4fedilink
minus-squareDeestan@lemmy.worldOPlinkfedilinkarrow-up3·7 months agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.