Hopin’ China’s reforesting tech proves sustainable. Also Prolekult/James Bell was mentioning hempcrete, which is another that I’d think would help a lot. Hopin’ for new sword technology. . .
Hopin’ China’s reforesting tech proves sustainable. Also Prolekult/James Bell was mentioning hempcrete, which is another that I’d think would help a lot. Hopin’ for new sword technology. . .
idk if it counts as technology, but cookbooks have gotten waaay better.
How?
Very old cookbooks would tell you to cook food until it was done.
Old cookbooks would make assumptions about your skills and not explain what julienne was. Also a lot of volume measurements.
Modern cookbooks will frequently have instructions on the techniques they require, with images, and measure everything in mass units. It’s a smoother experience.
Seems like a waste for every single book to explain julienne. Like 20% of you shelf space will be repeated in each book.
Maybe I’m telling on myself here but most people don’t have so many cookbooks this is a problem, it’s better for people who’re trying to get into cooking