fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1701
arrow-up1701image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months agomessage-square63fedilink
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up4·11 months agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.