fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 个月前150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1701
arrow-up1701image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 个月前message-square63fedilink
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up28·10 个月前I wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know. Which, regarding baking, is nothing, to be fair.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·10 个月前My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up15·10 个月前Make a custard and report back how many eggs it took!
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·10 个月前I’ve never made a custard before! Maybe I’ll do that!
minus-squareJiggle_Physics@lemmy.worldlinkfedilinkEnglisharrow-up2·10 个月前It is simple, and the concept behind it is used in a million different ways, other than custard.
minus-squareCobblerScholar@lemmy.worldlinkfedilinkEnglisharrow-up13·10 个月前I think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up7·10 个月前That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
minus-squareRevan343@lemmy.calinkfedilinkEnglisharrow-up3·10 个月前I wouldn’t be surprised if the difference in feed is the biggest thing
I wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know.
Which, regarding baking, is nothing, to be fair.
My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
Make a custard and report back how many eggs it took!
I’ve never made a custard before! Maybe I’ll do that!
It is simple, and the concept behind it is used in a million different ways, other than custard.
I think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
I wouldn’t be surprised if the difference in feed is the biggest thing