Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 年前Perpetual stewen.wikipedia.orgexternal-linkmessage-square16fedilinkarrow-up195cross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
arrow-up195external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 年前message-square16fedilinkcross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up6·1 年前How does this not cause food poisoning?
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·1 年前Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
minus-squareouRKaoS@lemmy.todaylinkfedilinkEnglisharrow-up6·1 年前All the bacteria are too busy fighting to supremacy amongst themselves to bother with infecting anything else.
minus-squareKingOfTheCouch@lemmy.calinkfedilinkEnglisharrow-up5·1 年前Something along the lines of the ol’ Three Stooges Syndrome!
How does this not cause food poisoning?
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
All the bacteria are too busy fighting to supremacy amongst themselves to bother with infecting anything else.
Something along the lines of the ol’ Three Stooges Syndrome!