Fluffy_Ruffs@lemmy.world to Comedy Heaven@lemmy.worldEnglish · 1 year agoLoads of flavorlemmy.worldimagemessage-square8fedilinkarrow-up1146
arrow-up1146imageLoads of flavorlemmy.worldFluffy_Ruffs@lemmy.world to Comedy Heaven@lemmy.worldEnglish · 1 year agomessage-square8fedilink
minus-squareDavidGarcia@feddit.nllinkfedilinkEnglisharrow-up6·1 year agoit’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen
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it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen