nifty@lemmy.world to tumblr@lemmy.world · 2 年前But you can see better to organize the shelves!lemmy.worldimagemessage-square73fedilinkarrow-up1710
arrow-up1710imageBut you can see better to organize the shelves!lemmy.worldnifty@lemmy.world to tumblr@lemmy.world · 2 年前message-square73fedilink
minus-squareGoatmom@lemmy.mllinkfedilinkarrow-up27·2 年前I do sometimes actually. I live alone and don’t use a ton of bread, so keeping it in the fridge keeps it from molding quickly.
minus-squarePelicanen@sopuli.xyzlinkfedilinkarrow-up30·2 年前It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.
minus-squareElderWendigo@sh.itjust.workslinkfedilinkarrow-up5·2 年前Previously frozen bread is awful though.
minus-squaremorbidcactus@lemmy.calinkfedilinkarrow-up4·2 年前Eh, if you freeze it carefully it’s fine, I cut and freeze the stuff I bake most of the time
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up5·2 年前That’s fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread. I see half loaves on the shelf sometimes these days, might be an idea
I do sometimes actually. I live alone and don’t use a ton of bread, so keeping it in the fridge keeps it from molding quickly.
It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.
Previously frozen bread is awful though.
Eh, if you freeze it carefully it’s fine, I cut and freeze the stuff I bake most of the time
That’s fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.
I see half loaves on the shelf sometimes these days, might be an idea