fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38fedilinkarrow-up1129cross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
arrow-up1129external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agomessage-square38fedilinkcross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
minus-squareDabundis@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoThe fragility of tomatoes is mostly why smaller tomato varieties (cherry, grape) are generally much tastier when bought retail or out of season than larger varieties. Smaller objects are sturdier than a larger object of similar shape and material.
The fragility of tomatoes is mostly why smaller tomato varieties (cherry, grape) are generally much tastier when bought retail or out of season than larger varieties. Smaller objects are sturdier than a larger object of similar shape and material.